For many people taking a sunny day trip to the Gower in Wales, the outing isn't complete without a pit stop at a particular local store in Parkmill. Shepherds, just off the bustling South Gower Road, has been serving up sweet delights that have drawn people from near and far for generations. It has been a staple of Swansea's history for 128 years, first established in 1896 by the Shepherds family and changing hands only twice since then.
Besides its cafe, it prides itself on offering locally sourced goods, essential convenience items, household products, and unique gifts. READ MORE: 'Best' seaside town in Britain named — with cobbled alleys and sandy beaches more like French Riviera However, the real star attraction is its renowned ice cream counter, boasting an array of flavours. Back in the 1970s, the ice cream was made on-site, but after regulations shifted, suppliers took over.
Now, Marshfield Farm ice cream graces the counter. But its popularity hasn't waned, with long lines often seen, filled with schoolchildren eager for a couple of scoops of bubble gum flavour. Vanilla, salted caramel, and honeycomb are the top sellers during the week and the weekend sees a nod to tradition as older customers journey from as far as Cardiff for a taste of the famous rum and raisin flavour, reports Wales Online .
The current owners, Carla Humphreys and her partner Luke Borrelli, took the reins in 2019 to save the business when they saw it was up for sale. Despite being out of their de.
