When sat for his recent , he had just returned home to Los Angeles from Chicago, where he and the rest of cast had just wrapped filming on the third season. His memories from the set were fresh, but the restrictions — both on what he was allowed to say, and what was allowed to be written — about the plot were plentiful. Since that day, all 10 episodes have dropped on Hulu, and fans now know that Marcus’ mother indeed passed away during The Bear’s friends and family night; the staff at the restaurant is struggling to stay in sync; Carmy’s determination and rigidity are starting to erode his relationships and his grasp on reality; Sydney is considering a competitive job offer; and the restaurant’s entire future hinges on a review that publishes just as the finale’s end credits roll.
Below, Boyce opens up about all this and more. I wish I had gotten a head start and started eating before the actual screening. That was foolish of me.
I think Jeremy [Allen White], Ayo [Edebiri] and Ebon [Moss-Bachrach] ducked out of the theater at the right time when it was dark but before the episode started. We’d all already seen it. But they skirted out, and I looked back and the lights came on and I was like, “OK, I’m locked in.
” But Night + Market did a play on a Crunchwrap Supreme — I used to love Taco Bell growing up. [Pastry chef and consultant] Malcolm Livingston had this vegan and dairy-free ice cream, I had a strawberry-vanilla flavor that was incredible. And I d.
