CRISPY SEAFOOD CHOW MEIN RECIPE BY DIMSIMLIM Ingredients: ● 400g fresh egg noodles Know the news with the 7NEWS app: Download today ● 3 tablespoons oil (vegetable or peanut oil) ● 100g enoki mushrooms, trimmed ● 200g king prawns, peeled and deveined ● 200g scallops, cleaned ● 200g choy sum, chopped into bite-sized pieces ● 1 cup chicken stock ● 2 garlic cloves, minced ● 1 tablespoon soy sauce ● 1 tablespoon oyster sauce ● 1 teaspoon potato starch ● Salt and pepper to taste ● Spring onions for garnish (optional) Instructions: 1. Preparation: ○ Prepare all the seafood by cleaning and cutting them as needed. ○ Trim the enoki mushrooms.
○ Chop the choy sum into bite-sized pieces. ○ Mince the garlic. 2.
Fry the Noodles: ○ Heat the wok full of oil over medium-high heat. ○ Spread the noodles evenly in the wok, and fry for 3-4 minutes until golden and crispy. ○ Drain the noodles through a strainer and set aside 3.
Cook ○ In the same wok, add 1 tablespoon of oil. ○ Add the king prawns, scallops, and squid. ○ Stir-fry for 2-3 minutes until the seafood is just cooked through.
○ Remove from the wok ○ Add the minced garlic and stir-fry for about 30 seconds until fragrant. ○ Add the enoki mushrooms and choy sum, stir-frying for 2-3 minutes until the vegetables are tender but still crisp. 4.
Make the Sauce: ○ Return the cooked seafood to the pan. ○ Add the chicken stock, soy sauce, and oyster sauce. Mix well.
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