A quick summer dish with the healthiest and most colorful veggies found at the market makes for a meal for champions. Take out your Wok and let's begin. 1 View gallery 200 grams thinly sliced beef 2 Tbs sesame oil Lightly boiled broccoli flowers 3 chopped stalks of green onion Sprouts 1 zucchini spinach Juice from one lemon Three finely chopped chili 5 Tbs soy sauce Ginger Garlic Heat wok, add oil, add meat and brown on both sides, add garlic, ginger and chilies, and stir.
Add broccoli, spinach and zucchini then soy sauce and keep stirring on high flame, then soy sauce and keep stirring on high flame Throw green onions on top, add lemon juice and serve..
