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by Sangeeta Kocharekar URL Copied! Aaron Trotman was on a European getaway with his pregnant wife when he made a decision. The two had been eating their way through countless fine-dining restaurants where they were experiencing foods paired with non-alcoholic drinks for the first time. “I had never seen or tried anything like that in Australia, and it stuck with me,” Trotman tells The Latch .

“I continued to look for these non-alc pairings at restaurants back in Melbourne [where he lives], and eventually realised you couldn’t buy this type of drink anywhere. I wanted to do something to change that.” var VMDAdsTheLatch = window.



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The very best of The Latch delivered straight to your inbox. Image: NON Though it’s often described as a wine alternative, it’s more than that. In fact, Trotman says the brand takes pride in the fact that it doesn’t try to replicat.

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