National Biscuit Day is celebrated annually on May 29, honouring the beloved baked goods people worldwide enjoy. Biscuits, which vary significantly depending on the region, can be sweet or savoury and come in various forms, including crumbly, flaky, and buttery. In the United States, biscuits are typically soft, leavened with baking powder or baking soda, and often enjoyed with butter, jam, or gravy.
Meanwhile, in the United Kingdom, the term "biscuit" refers to what Americans would call a "cookie" or "cracker," highlighting the diverse culinary interpretations of this treat. National Biscuit Day is an opportunity to appreciate biscuits' rich history and cultural significance. As you observe National Biscuit Day 2024, we at have curated a collection of recipes for biscuits that you can prepare for lunch and dinner.
These savoury biscuits are made with sharp cheddar cheese and fresh chives, providing a rich, tangy flavour. They pair wonderfully with soups, stews, or as a side to a hearty salad. The cheese adds a savoury depth, while the chives bring a mild oniony brightness, making them a perfect accompaniment to various meals.
Classic buttermilk biscuits are a Southern staple, known for their flaky, tender texture and buttery taste. They can be served alongside fried chicken, smothered in gravy, or used to make sandwiches. Their versatility makes them an excellent choice for any lunch or dinner menu.
Infused with garlic and a blend of herbs like rosemary, thyme, and parsley, .
