Monsoon has finally blessed us with some cool breeze and awesome weather. It is finally that time of the year when we stroll around streets just to be enticed by the aroma of hot and tasty corn. Be it roasted or boiled, corn in any form is bound to impress people.
It is tasty, nutritious and so versatile, that you can enjoy it in multiple flavours and styles. But personally speaking, crispy corn stands apart from all the options. It is crunchy, flavourful and so easy to make, that we often end up tucking in a bit too much.
.. which ends up in guilt.
Crispy corn is nutritious but also fried which makes it an unhealthy option if you are trying to watch your weight. For this, we have the perfect solution for you! Here we bring a tasty and healthy recipe of corn – Schezwan crispy corn – that will make your monsoon indulgence even more fun. How do we know? Because it's tried and tested! Read on to know how you can make this easy recipe at home.
Also Read: Indian Cooking Hacks: Enjoy Monsoon With This Perfectly Grilled Homemade Corn On The Cob Photo Credit: iStock This recipe of schezwan crispy corn is easy to make and super flavourful. You can serve it as an appetizer, a snack, or even as a part of a larger meal. This recipe pairs wonderfully with a variety of dips and main dishes, making it a versatile option for any party spread.
And let's not forget, it is a healthier option as compared to typical deep-fried snacks as it is air-fried. Air frying uses less oil, so you can enj.
