Are you a fan of mutton curries? If so, you must've heard of the quintessential Rajasthani laal maas. Known for its vibrant red colour and fiery taste, it's a dish that no mutton lover should miss trying. When paired with roti or paratha, it makes for a hearty meal.
However, have you ever tried laal maas in biryani? We recently came across a recipe that combines the goodness of laal maas with biryani. It's a mouth-watering biryani recipe that will leave you wondering why you never tried it before. Without further ado, let's discover what this dish is all about: Also Read: Beyond Biryani: 7 Popular Hyderabadi Delicacies You Must Try! This biryani combines the goodness of Rajasthani laal maas and biryani all in one.
It is packed with flavour and offers a delightful aroma that will make you want to indulge in it right away. It features marinated mutton pieces cooked in a fiery chilli paste along with a flavourful curd mixture. Once the mutton is cooked, it is topped with basmati rice, making it truly indulgent.
Whether for a lunch gathering or a dinner party, this recipe will be the showstopper on any occasion. To fully relish the flavours of this biryani, consider pairing it with a bowl of refreshing raita. You can opt for any raita of your choice.
Whether it's an onion raita, cucumber raita, or any other variety, they'll all make for a stellar accompaniment to the biryani. Apart from raita, you can also savour this biryani with mirchi ka salan or kachumber salad. The recipe fo.
