Fish finger sandwiches are a popular dish served to kids at restaurants or at home from the freezer - but there is a way to upgrade this somewhat nostalgic dish into a high-quality meal. Get the latest top news stories sent straight to your inbox with our daily newsletter We have more newsletters Get the latest top news stories sent straight to your inbox with our daily newsletter We have more newsletters A modern twist on an old-school classic has been shared by celebrity chef Jamie Oliver and it's a real throwback to our childhood. Many parents will have grabbed a box of fish fingers out of the freezer and stuck them in the oven, before buttering a roll and creating a sandwich topped with the condiment of your choice.
This childhood classic may seem like a simple and bland meal, but it can be modernised and heightened by using this recipe from Jamie Oliver's website . Jamie has upgraded this kids dish into a more adult meal that has a whopping 39.9g of protein and can be whipped up in just 20 minutes.
Jamie wrote on his website : "Switching cod for trout in this old-school favourite is a brilliant opportunity to add something new to your fish repertoire. Trout is a good source of omega 3 and vitamin D, so you should definitely give it a go!" Try out this tasty fish finger sandwich recipe by following the instructions below. For the tartare sauce: Get the latest news sent straight to your messages by joining our WhatsApp community today.
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