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International Burger Day, celebrated annually on May 28, is a day dedicated to honouring one of the most iconic and beloved foods worldwide: the burger. This day celebrates the versatility and global appeal of burgers, which come in countless varieties to suit diverse tastes and dietary preferences. The possibilities are endless, from classic beef patties topped with cheese, lettuce, and tomato to creative alternatives like veggie, chicken, or fish burgers.

International Burger Day highlights the evolution of the burger from its humble beginnings to a culinary staple enjoyed in homes, restaurants, and food trucks across the globe. As you celebrate International Burger Day 2024, we at have compiled a collection of 5 types of burgers to try on this day. The quintessential burger features a juicy beef patty, melted cheese, lettuce, tomato, pickles, onions, and condiments like ketchup and mustard, all nestled in a soft sesame seed bun.



This is a staple at barbecues, diners, and fast-food restaurants across the United States. Originating from Hamburg, Germany, this precursor to the modern burger consists of seasoned ground beef shaped into a steak and typically served with gravy, onions, and potatoes. While not served in a bun, the Hamburg steak's influence is evident in the ground beef patties used in burgers today.

Made from premium Wagyu beef, known for its rich marbling and melt-in-the-mouth texture, the Wagyu burger offers a luxurious twist on the traditional burger. Often se.

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