Storing vegetables in the fridge might seem like a good idea, particularly during summer to protect them from insects and prevent them from spoiling too quickly due to the heat. Yet, Addison LaBonte, who is a recipe developer and the founder of Watch Learn Eat, has recommended against keeping potatoes in the refrigerator if it can be avoided. She explained: "Putting potatoes in the fridge can increase the amount of sugar they contain, which is what can give them that sweet taste, and lead to a chemical reaction leading to higher levels of a chemical called acrylamide when the potatoes are baked, fried or roasted at high temperatures.
" She warned: "This can pose a health problem and may be why you see some places suggest against storing potatoes in the fridge if at all possible." Instead, she advises that potatoes should be kept at room temperature, in a dark and cool place within the kitchen to maintain their freshness when stored correctly, reports the Express . Instead Addison advises: "When storing at room temperature, make sure to put your potatoes in a basket, crate, paper bag, cardboard box, or bin that's loosely covered so they are well-ventilated.
Whole, uncooked potatoes can usually last up to two weeks if stored properly at room temperature." Regarding cut raw potatoes, she said: "Once raw potatoes have been cut they'll last about 24 hours. You should put the cut, raw potatoes in a bowl of cold water, completely submerge them and refrigerate them.
" To keep potatoes .
