The wait for season three of is over. The Bear is an American comedy-drama television series that made it's television debut in June 23, 2022. The show will premiere it's third season tonight, June 26 and I am so excited.
The Bear stars big names like , (Sydney Adamu), Ebon Moss-Bachrach (Richard 'Richie' Jerimovich), Liza Colón-Zayas (Tina) and more. I started watching the show in the beginning of this year and I fell in love with it so fast. Growing up, I would watch Food Network and watch Bobby Flay or Emeril Lagasse chef it up late at night (I still watch Food Network or the Cooking Channel religiously).
I always wanted to try to create a recipe seen on TV but was always scared. But in honor of The Bear's season three premiere, I decided to give it a shot. I wanted to feel the pressure these chefs on the show felt, especially Sydney, so I wanted to recreate the dish she fed to the food critic behind Carmy's back.
I visited Blossom's Soul Food Fusion on 911 Dekalb Ave in Brooklyn, New York, where Ed and Lisa welcomed me with open arms and invited me to make the Cola-Braised Short Ribs with Risotto in their kitchen. Shout out to for having the recipe on their site to make sure fans of the show could recreate dishes. Lisa and I took over the Blossom's kitchen where everything was prepped and ready to make.
To prep the beef short ribs, we preheated the oven to 325°F and patted the meat dry and sprinkle some salt and pepper throughout. We followed the directions stated on t.
