The two stars got together in the kitchen, rustling up steak, squash and Hasselback spuds. The Goop founder divulged all in a recent newsletter, also dishing about her “crush” on the New Zealand chef. Leading New Zealand chef Josh Emett has built a food empire – recently opening Gilt with wife Helen, which joins Onslow and The Oyster Inn – orbiting an array of stars along the way, cooking for big names David Beckham, Kate Moss and Kiwi billionaire Graeme Hart, and rubbing shoulders with celebrities like US singer Khalid.
And there’s another A-lister in their midst: Gwyneth Paltrow. The wellness entrepreneur is a famous foodie and has released five cookbooks – two of which, It’s All Good and It’s All Easy , Emett has said he uses – information he revealed in an exchange on Instagram early last year. Though their friendship isn’t new – the bourgeoning admiration was revealed last year – Paltrow shared more about it in a recent newsletter from Goop, the expansive lifestyle and wellness company she founded in 2008.
“I’ve had a chef crush on Josh Emett for a little over a year,” she wrote in the dispatch, detailing a meal she had with Emett and his family recently. Paltrow explained that she hosted him for a family dinner when Emett was visiting the US and, in what for many people would be an intimidating experience, she also welcomed him into the kitchen. “Josh showed me the reverse-sear method he likes to use at home for prime rib, and the key to .
