Whether you are a seasoned chef or just starting your culinary journey in the kitchen, choosing the right tools can make all the difference in your cooking. The material your cookware is made from can affect every aspect of the dishes you prepare. It might seem easy to pick up the first pan you come across, but choosing the right one can greatly impact and improve the results of any dish.
Pans are a staple in every Indian household, from frying up crispy pakoras to slow-cooking curries. But with so many options available, how do you choose the right one? If you have the same question in mind, then you've landed on the right page! Read on to know which pan is perfect for what kind of dish. Also Read: Watch: This Easy Hack Cleans Burnt Grease On Pans In A Matter Of Minutes Photo Credit: iStock Stainless steel pans are multi-purpose utensils for the kitchen.
They are durable, non-reactive, and can resist rust and staining, making them perfect for a wide range of cooking tasks. Stainless steel pans are perfect for making chicken or paneer, browning onions , and even making delicious gravies and curries. Since they can handle high heat, they are ideal for sauteeing spices and making tadka.
Plus, stainless steel is oven-safe, so you can start your dish on the stovetop and finish it in the oven. Loved for their heat retention and shelf life, cast iron pans are also common in Indian households. They are heavy-duty pans that are perfect for tasks that require consistent heat, like mak.
