A former McDonald’s chef is opening up about how the chain’s burger is made. Mike Haracz, a former corporate chef for McDonald’s, posts on social media to give insights on how the fast food chain's operates. One person commented on a recent video saying McDonald’s burgers never mold .
Someone else disputed that, however saying they worked there and saw moldy burgers. Which fast food chicken nuggets are the best? We’ve ranked them based on taste Chick-fil-A introduces new sandwich and milkshake to menu for summer Haracz settled the argument, saying: “When anyone talks about the McDonald’s burgers never going bad, that is false.” There have been claims that too many preservatives make McDonald’s burgers last forever.
The company has assured customers , however, that there are no preservatives in the meat. The former chef explained that in those cases, the food’s longevity is caused by a combination of “mold inhibitors” inserted in the food and a dry environment. The burger and bun will mold just like any other food when kept in a moist environment.
When it seems a McDonald’s burger lasts forever without molding, it’s because the food has dehydrated. McDonald’s chefs cook the meat well done, so it’s already drier with less raw protein. Don't miss.
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