From the savory Bringhe to the sweet Tibuk-tibuk, indulge in these mouth-watering Kapampangan meals Even without understanding the words they speak, indulging in local cuisines creates a connection. You feel as though you comprehend their stories, immersing yourself in their culture, province, and essence. The province of Pampanga, in partnership with Megaworld Capital Town Pampanga, launched the Manyaman Festival on May 9, 2024.
The recently passed culinary heritage ordinance of the Province of Pampanga, Provincial Ordinance 836, designates April each year for the celebration of the Manyaman Festival, aligning with National Heritage and Filipino Food Month. Angelina Blanco, special assistant to the governor; and Chef Jam Melchor, head of Slow Food Youth Network, were in attendance, along with Hon. Krizzanel Win-win Garbo, first district board member of Pampanga; Richard Daenos, regional director of DOT3; and other local officials from Pampanga who participated in the event.
The festival celebrates Kapampangan heirloom dishes and their significance to the province, highlighting its rich heritage and solidifying its title as the "Culinary Capital of the Philippines." Besides the delectable cuisines, Kapampangan culture, traditions, and fashion sense are also celebrated. “Today, we celebrate the Manyaman Festival, a vibrant display of our rich culture and heritage.
It aims to primarily highlight something Pampanga is very well known for, our amazing cuisine. Centuries ago, Pa.
