Eid-ul-Adha, also known as the Festival of Sacrifice, is a significant religious holiday celebrated by Muslims worldwide. Central to this festival is the act of sacrifice and sharing meals with loved ones. Here are five delightful recipes to add a touch of grandeur to your Eid-ul-Adha celebrations: A fragrant and flavourful dish that combines succulent pieces of mutton with aromatic basmati rice, spices, and herbs.
This classic dish is a favourite during Eid celebrations and is sure to impress your guests. Tender skewers of marinated meat, such as chicken or fish, grilled to perfection. Serve with mint yoghurt sauce and fresh naan for a delicious and festive appetizer or main course option.
Haleem is a slow-cooked meat and lentil stew, packed with flavours and spices. It is a hearty dish that is often enjoyed during Eid-ul-Adha celebrations. For a lighter option, try stuffed bell peppers filled with a savoury mixture of spiced chicken, rice, and vegetables.
Baked to perfection, these colourful peppers make a nutritious and delightful addition to your Eid feast. A traditional dessert made with vermicelli, milk, dates, and nuts. It's sweet, creamy, and infused with the delicate flavours of saffron and cardamom.
Sheer Khurma is a must-have sweet treat to end your Eid meal on a high note..
