Slow Cooked Shawarma Wraps with Hoda Hannaway Serves: 6 Prep time: 20 mins Know the news with the 7NEWS app: Download today Cook Time: 8 hrs Dietary: Gluten Free Ingredients For Shawarma 1.5 kg Boneless Lamb Shoulder ** 2-3 Bay leaves 2 tsp ground cumin 2 tsp ground coriander 2 tsp smoked paprika 2 tsp Lebanese 7 spice mix 1.5 tsp ground turmeric 1 tsp ground black pepper 1 tsp ground cinnamon 1⁄2 cup extra virgin olive oil 1⁄2 cup white vinegar 2 lemons Salt and pepper to taste 8 cloves garlic 3-4 small whole tomatoes To Serve 18 GF corn tortillas, toasted Parsley salad (sliced tomatoes, red onion and parsley seasoned with salt and sumac) Pickled turnips ** (optional) Pickled cucumber ** (optional) Taratoor style seasoned yoghurt (Greek style yoghurt, minced garlic, salt, lemon juice, tahini) Sliced radish (optional) Method ** Notes.
