Spatchcocked Chicken with Heirloom Tomato Salad with Curtis Stone Serves: 4 Prep Time: 20 minutes Trends, culture and exclusive features: Sign up for 7LIFE newsletters Cook Time: 55 minutes Make-Ahead: The spice mix can be made up to 1 week ahead, stored in an airtight container at room temperature. The herb-walnut mixture can be made up to 3 hours; store covered and refrigerated. Ingredients 1 large whole chicken (about 1.
8kg), backbone removed with kitchen shears 3 tsp. sweet paprika 1 tsp. each ground coriander and ground cumin 2 tbs.
olive oil, divided 1 lemon, quartered 2-3 heirloom tomatoes 2 spring onions, sliced 1/4 cup loosely packed fresh basil leaves 1/4 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup loosely packed fresh mint leaves 1/2 cup toasted walnuts 1/2 cup extra-virgin olive oil 1 lemon Method For more, click here.
