1. Goa for coastal delights: Goa, known for its stunning beaches, also boasts a rich culinary heritage. Seafood is a staple here, with dishes like prawn balchão and fish curry rice being local favourites.
The use of coconut, spices, and vinegar adds a distinct flavour to Goan dishes. A visit to a traditional Goan shack is a must. Try dishes like bebinca, a multi-layered Goan dessert, and wash it down with a sip of feni, a local spirit made from cashew or coconut.
(Image Source: Getty) 2. Kerala for spices with serenity: Kerala offers a culinary experience that's hard to match. The cuisine here is heavily spiced, with dishes like appam and stew, Kerala Sadya, and fish moilee.
The backwaters are not just for scenic boat rides, but are also a source of fresh ingredients. Don’t miss the opportunity to enjoy a traditional meal served on a banana leaf, featuring an array of vegetarian dishes, pickles, and payasam, a sweet dish made of rice, milk, and sugar. (Image Source: Getty) 3.
Rajasthan for a taste of royalty: Rajasthan’s cuisine is as grand as its palaces. The state is known for its rich, flavourful dishes that reflect its royal heritage. Must-try dishes include dal baati churma, gatte ki sabzi, and laal maas, a spicy red meat curry.
The food is hearty, often cooked with minimal water due to the desert climate, making it rich and intense. A Rajasthani thali experience is a must as it offers a comprehensive taste of this region’s cuisine. (Image Source: Getty) 4.
Delhi.
