EASY CHIPOTLE TACOS WITH COURTNEY ROULSTON Ingredients Old El Paso Chipotle Taco Cooking Sauce | 170g Trends, culture and exclusive features: Sign up for 7LIFE newsletters 8 Old El PasoTM Mini Tortillas 350g chicken breast, diced 1 small onion, sliced 1/3 cup sour cream 1 baby cos lettuce, shredded 1⁄2 can corn kernels, drained Method 1. Combine 1.5 tbsp of cooking sauce with sour cream.
Mix well and set aside. 2. 2.
Heat oil in a pan, brown the onion and chicken over high heat for 5 mins or until thoroughly cooked. Add cooking sauce and reduce heat to low-medium. Cook for 2 mins or until sauce thickens.
3. Heat Mini Tortillas according to pack instructions. 4.
Serve tortillas with chicken, corn and lettuce. Top with chipotle sour cream and enjoy! Additional Products (nice to have): Old El Paso Jalapenos can be added for extra spice. For more, click here.
