No matter how busy you are, skipping breakfast should never be an option. Learn from Bhagyashree who treated herself to a scrumptious South Indian meal even “between two flights”. ICYDK, the former actress is an ardent culinary enthusiast.
Take a look at her foodie ventures on Instagram and we guarantee that you will be left drooling. Even during her professional commitments, food is always a priority on Bhagyashree's itinerary. On her Instagram Stories, she shared a picture of enjoying two South Indian dishes.
Also Read: Mom-To-Be Masaba Gupta Gets Candid About Her "Pregnancy Cravings" Bhayashree's in-flight menu comprised soft-spongy millet dosa, served with delicious sambar and thick and chunky coconut chutney. Wait! The gastronomical journey has not ended yet. Displayed on another plate were fluffy and melt-in-the-mouth millet idlis.
The accompaniments were the usual delicious suspects: sambar and coconut chutney . According to Bhagyashree, the millet idlis were a “healthier version”. It underlined that no matter how much a food connoisseur, she was equally conscious of eating right.
Like Bhagyashree if you wish to experience some South Indian cuisines, then take a look at these delicious 5 recipes: Chicken lovers, please assemble as this is a dish you cannot afford to miss. PS: Only if you can handle the spiciness. Chicken Chettinad is a fiery dish made with red chillies that will surely leave you craving for more.
The recipe is here . Want some South Indian tadk.
