This article contains spoilers from Season Three of “The Bear.” “The Bear” is growling once again with its distinctive call: “Yes, chef!” On June 27, all 10 episodes of the hotly anticipated third season of the award-winning Hulu/FX dramedy were made available for streaming, resulting in a weekend full of on-screen kitchen chaos and culinary creativity for its legions of fans. While watching Carmy, Sydney, Sugar and the rest of the crew interact, you may have seen a few famous faces this go-round.
In addition to established actors like Olivia Coleman, Will Poulter, Jamie Lee Curtis and even a blink-and-you-miss-it Bradley Cooper , there are serious stars of the culinary world, too. Christina Tosi, chef and founder of Milk Bar , appeared in Season Three’s finale with a slew of other famous chefs during a “funeral dinner” for Ever, a restaurant that plays a big part in the show’s second and third seasons. Tosi tells TODAY.
com that being invited on set for the finale was both “incredibly humbling and super cool.” “Getting to share space and conversation with some of my favorite culinary talents and peers amongst the brilliant cast, merging our real lives with the beloved fictional storyline was a dream,” Tosi says. “This rule breaking and risk taking vision and execution is one of the secret ingredients to Chris Storer and his killer crew and their breakaway success with ‘The Bear.
’” Along with Tosi — and cast member and real-life chef Matty.
