by Natasha Bazika URL Copied! Korean cuisine in Sydney still has a long way to go, although thanks to a recent boom in the presence of Korean culture Down Under, we now have Korean BBQs and delis popping up all over the city. If you think Korean cuisine is just bibimbap, kimchi and fried chicken, you’d be wrong. It’s about quality ingredients, respect for cooking and bringing the heart of the country to its dishes.
And Sydney is slowly by surely nailing that. var VMDAdsTheLatch = window.VMDAdsTheLatch || {}; var gptAdSlots = window.
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The very best of The Latch delivered straight to your inbox. Photo: Funda Funda, CBD Funda is a funky Korean restaurant on the corner of Pitt Street, boasting a funky 120-seat setup with Y2K aesthetics. It features a unique cocktail menu, an uncommon find in Korean eateries, emphasising both flavour and presentation as colourful as the decor.
One standout is “Open Sesame,” made with black sesame ice cream. The culinary team is led by Executive Chef Jung-su Chang, forme.
