It goes without saying, but spices are the heart and soul of Indian cuisine. No amount of good-quality vegetables or meat would taste the way they do without spices. They can transform simple ingredients into aromatic, flavorful dishes that tantalize our taste buds.
Whether you're a seasoned chef or a newbie in the kitchen, buying spices is a crucial step in your culinary journey. However, with the wide variety available in today's market, it can be daunting. If you find yourself in a similar situation, then you've landed on the right page.
Here are 6 simple things to keep in mind the next time you go spice shopping and elevate your cooking game. Also Read: 7 Everyday Indian Spices You Should Keep In Your Pantry Know which spice does what to dishes before buying them. Photo Credit: iStock Before you step into a spice market, familiarise yourself with the basics.
Some of the common Indian spices include turmeric (haldi), cumin (jeera), coriander (dhania), and cardamom (elaichi). Understand their flavours, uses, and how they contribute to different dishes. For example, turmeric (haldi) adds an earthy flavour and warm colour to curries, while cumin (jeera) adds a nutty, peppery flavour.
When shopping, opt for whole spices instead of powdered varieties. Whole spices retain their flavour and aroma longer than ground ones. Buy spices like cumin seeds, coriander seeds, and black peppercorns in their whole form.
For prolonged freshness, invest in a good-quality spice grinder or morta.
