by Sangeeta Kocharekar URL Copied! Every year, how we eat out in Australia changes, depending on several factors. What’s happening in culture can play a major role. For instance, lockdowns in Australia led to the popularity of Providoor, which delivered fine dining to your door, and many restaurants were forced to close.
There are no estimates for Australian restaurants permanently shutting due to COVID lockdowns, but The Washington Post found that 72,700 bars and restaurants in the US shut forever in 2020, a 95% jump from the previous year. var VMDAdsTheLatch = window.VMDAdsTheLatch || {}; var gptAdSlots = window.
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This attitude prompted this year’s dining trend of ‘dinner and a show’, with new venues like Cardea and The Emerald Room offering a performance and a meal. The very best of The Latch delivered straight to your inbox. Dining trends can also depend on what food is available.
Lennox Hastie, chef at Sydney restaurant Firedoor, said that his restaurant’s menu, like many, depends on what’s being grown at Australian farms at any given moment. A.
