Food delivery platforms Zomato and Swiggy have once again hiked platform fee to Rs 6 per order from an earlier Rs 5 — a 20 per cent increase. Currently being charged in Delhi and Bengaluru, the platform fee is different from delivery fee, goods and services tax (GST), charges and handling charges. ADVERTISEMENT The higher platform fee will roll out to other cities as well.
The platform fee goes to the food aggregators to apparently control costs and increase revenues. In April, Zomato hiked its platform fee by 25 per cent to Rs 5 per order. Zomato introduced a platform fee of Rs 2 in August last year and later increased it to Rs 3 to improve its margins and become profitable.
The food delivery platforms aim to generate Rs 1.25-1.5 crore a day by levying a platform fee.
Earlier, we also published: When it comes to , the focus is often bent toward rich flavours and taste. While it enhances the overall dining experience, there are hidden culprits that a discerning cook might miss. For instance, using whole eggs instead of just egg whites.
While egg yolks are nutritious, they are also high in calories and fat which adds to our existing cholesterol levels. Similarly, over-relying on pulses for protein, though healthy, can lead to unnecessary intake of carbohydrates. Experts from the kitchen suggest stepping back and reflecting on a few factors: quality of ingredients, portion sizes, storage and safe handling of raw items.
Whether you’re new to cooking or a seasoned foodie aimi.
