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North Mr. Pizza | 4040 28th Street NW | 507-252-9400 | northmrpizza.com Classic recipe.

The recipe for the Raspberry White Chocolate Cheesecake comes from original pastry chef Heather Fulton, part of the former family owners of North Mr. Pizza. Current head pastry chef Kara Mischke trained with Fulton for four years and perfected those cheesecake recipes that are still on the menu today.



Cheesecake for days. Here’s a pro tip from the North Mr. Pizza Kitchen: Get the cheesecake at the end of your family’s meal, regardless if you have room for it.

The generous slice will be great after tomorrow’s lunch, as well. (Or why not breakfast? You’re an adult.) Yin and Yang: Try the “Big Peppi,” a thin-crust, double pepperoni pizza with marinara sauce, roasted garlic, and mozzarella, asiago, and parmesan cheeses, and pair it with the Raspberry White Chocolate Cheesecake.

The savory pizza meshes perfectly with the dessert’s sweetness. ADVERTISEMENT Terza | 30 3rd Street SE | 507-216-9590| terza3.com Whipping it up from scratch.

Terza’s kitchen crafts the Tiramisu in-house every other day. First, the chefs whip the base layer of mascarpone, taking prepared ladyfingers and soaking them in house-made espresso and brandy. Then comes layer after layer of creamy mascarpone and ladyfingers, topped off with cocoa powder.

From the Old Country, not Google. The recipe comes from Chef Vincenzo Giangiordano (yes, he’s Italian) who brought the traditional, classic recipe to Terza whe.

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