As illustrated by this list of , there are lots of great brands you can conveniently pick up at your preferred grocery store when preparing for your next backyard cookout. However, there may come a time when you encounter a brand of barbecue sauce that's a touch too spicy for your liking. In this case, you don't need to toss the offending sauce and go shopping for another brand.
Instead, consider tweaking the intense flavor by adding a sweet ingredient. Spicy foods get their heat from a chemical called capsaicin, which is found in all types of hot peppers. This capsaicin can actually cause some discomfort when it attaches to taste buds, which is often the case when a food contains high concentrations of the chemical.
Adding something sweet, such as sugar or honey, to intensely spicy food brings down the heat and creates a better balance when it comes to flavors. Accordingly, mixing in a sweet ingredient to your too spicy storebought sauce will not only tame the fiery flavor profile, but it can also enhance the flavor of the sauce overall. How different sweet ingredients can impact the flavor of the sauce If you want to temper a spicy barbecue sauce without affecting the flavor of the sauce too much, sugar is a good choice.
Plain sugar is ideal for turning up the sweetness, but it won't necessarily add new flavors to the mix. However, other additions can create a more complex flavor than a mere store-bought barbecue sauce is capable of (which is why ). For example, honey has a.
