Wilding opened in Little Clarendon Street in 2021 on the site of the former Cafe Rouge. New chefs Michael Carr and Ben Wood were appointed in August last year to create a new menu, both bringing years of Michelin star cooking experience. But now the wine bar and restaurant is expected to close after dinner is served on Saturday night, with restaurant chain Kibou expected to take over the premises.
An application to transfer the premises licence has been made to Oxford City Council. Staff at the restaurant confirmed the restaurant would open for the last time on Saturday but would not comment further. Some of the dishes on May's menu seem expensive.
Sixty Day Aged Rib Eye of Beef, with Beef Fat Bearnaise - 350g will set you back £68. And Lake District Farmers Rare Breed Pork Chop, with Salsa Verde costs £30. A selection of cheese from Jericho Cheese Company adds £15 to the bill.
There are about 40 covers in the restaurant, including tables outside. There is also a garden. In August, Wilding's owners said after establishing a strong reputation for its wine, seasonal dishes, elegant surroundings and laid-back atmosphere, it would unveil a seasonally-led modern British menu that had been crafted to complement and elevate its wine list.
And it would match the best ethically-sourced meat and seafood with Mr Barker's wine collection. Mr Barker, owner and wine director of Wilding, said at the time: “I couldn’t be more excited to welcome Michael and Ben to the team, as we look .
