SPICY bottled sauces have exploded onto the market in recent years but there have been few, if any, that accompany all kinds of savoury foods – until now. Marketed as “the only sauce you will ever need”, Kebora sauce is already gathering rave reviews after its recent launch by Glasgow-based TPS Scotland . “Customers are saying it’s amazing on burgers, fries, pasta, fish, tacos and even salad,” said CEO George Murphy.
“The feedback is 100% positive.” Also gluten-free, it is the result of months of trial and error to find the perfect sauce that is spicy with lots of flavour but won’t take the roof off anyone’s mouth. A trusted and long term supplier of sauces, marinades, food casings and packaging to customers all over the UK, from Orkney to Cornwall, George decided it was time to launch his own spicy sauce after being let down by a couple of start-up businesses whose products he had successfully promoted, only for them to then sell out to supermarkets, diluting the sales potential for his independent retailers.
“I like to support new and upcoming companies and try and promote new starts and take on their products,” he said. “However, what I was finding more and more was that after I had made their products a success they were then piggy-backed on all our hard work and doing deals with multiples.” The TPS Scotland team He added: “I’m a man of my word and to me a gentlemen’s agreement is binding but I was finding out that it isn’t for everyone.
