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Afshan Aziz Nestled on King Abdulaziz Road in Jeddah’s Obhur neighborhood, Ricci San offers a sophisticated blend of traditional Japanese cuisine and modern culinary innovation. This new dining outlet has quickly garnered attention for its sleek, contemporary aesthetic and artful approach to flavor. The restaurant’s interior harmoniously combines deep red sofas, private seating sections and warm timber accents, with striking paintings inspired by the Japanese master Hokusai’s “Great Wave Off Kanagawa” adding a cultural elegance.

Ricci San’s menu honors the legacy of Japanese cuisine, while infusing it with fresh, innovative twists. The “Bites and More” section features an array of delightful starters. Miso soup and edamame beans served in various styles — salted, spicy, and truffle-infused — make for a perfect beginning.



The shrimp and vegetable gyoza offer a delightful mix of textures and flavors. For those seeking something a bit more unconventional, the taco offerings are a revelation. From duck and salmon to tuna and shrimp, each taco is a unique fusion of Japanese and Mexican culinary traditions.

The Wagyu beef, with its rich, melt-in-your-mouth quality, stands out as a highlight. Ricci San also excels in its “Japanese fried and crispy” category. Chicken kara-age, with a generous addition of yuzu kosho mayonnaise, is a crowd-pleaser, as are the crispy salmon sushi rolls.

The raw and new-style sashimi, such as the hamachi ceviche with grapefruit dr.

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