Afshan Aziz Al-Seqala, nestled in the scenic Obhur area of Jeddah, stands as a beacon for culinary excellence, blending Lebanese and Saudi cuisines with stunning waterfront views. Established to offer diners a unique fusion of flavors, the restaurant offers a luxurious experience complemented by comfortable amenities and elegant wooden decor. The menu features a tantalizing array of dishes that cater to seafood aficionados and those seeking innovative culinary delights.
The restaurant’s commitment to quality is evident in every meticulously crafted dish, from traditional Lebanese favorites to inventive seafood creations. For starters, guests are tempted with choices such as the bouillabaisse, a harmonious medley of shrimp, calamari, mussels, crab and fish that showcases the bounty of the sea in a rich broth. Alternatively, the creamy shrimp soup offers a velvety indulgence for those seeking a lighter starter.
Cold appetizers, like the seafood fruit salad, combine the freshness of shrimp, calamari, mussels and fish with vibrant fruits and a mustard honey dressing and is a must try, while the shrimp salad presents a savory blend of shrimp, lettuce, cherry tomatoes and balsamic dressing. Hot appetizers include fattet shrimps and shawarma samak, where marinated fish with tahina sauce and vegetables showcase bold flavors. Chilli shrimps, pan-fried with sweet chili peppers and tomatoes, offer a spicy kick for adventurous diners.
Moving on to mains, signature dishes like tajin shr.
