Whether it’s a personal or health-related choice, a lot of people are looking to eat gluten-free these days — and navigating a menu on the spur of the moment can be tricky. Here’s our handy guide to gluten-free restaurants in Chattanooga, so you can always be prepared to pick the perfect plate. , 921 Barton Ave.
All of the dishes at this quaint NorthShore spot either are or can be made gluten-free. , locations vary Head to this coffee shop’s Main + Dodds location for a brunch menu that’s completely vegan with gluten-free options. The Broad Street location also has gluten-free pastry options.
, 1110 Market St. This eatery has and menus that highlight the dishes — or specific ingredients within the dishes — that contain gluten so you can steer clear of the wrong foods, or rework a dish to fit your dietary needs. , 301 E.
MLK Blvd. This newly-opened micro-bakery and cafe is “full of flavor and free of gluten,” serving up goods like cakes and biscuits. , 3950 Tennessee Ave.
This St. Elmo spot is all about the corn, you won’t see wheat flour in any of the dishes — meaning you can eat all the fresh tortillas your heart desires. 12 W.
13th St. Folks can sub their buns for a toasted gluten-free one upon request. There is a $1.
50 upcharge. , 1404 Rossville Ave. Half of the menu items are gluten-free or can be upon request.
, 1301 Dorchester Rd. This superfood kitchen’s menu is all gluten-free, including the toasts that can be made with gluten-free options for a.
