Families often have delicious leftovers as Memorial Day festivities wrap up. And while that is a great problem to have, it’s crucial to ensure that these leftovers are safe to consume. The general rule: if in doubt, throw it out.
Food left outside for too long can quickly become a breeding ground for bacteria, leading to food poisoning. Here are some tips on how to keep your Memorial Day leftovers safe: The Two-Hour Rule One of the most important guidelines to follow is the two-hour rule. All perishable items should be refrigerated within two hours of being taken out of the oven or refrigerator.
If you’re outdoors and the temperature is 90 degrees Fahrenheit or higher, this limit decreases to one hour. After one or two hours, perishable food enters the Danger Zone, which is between 40 and 140 degrees Fahrenheit. In this temperature range, bacteria can multiply rapidly, posing a significant risk to food safety.
If any foods have been left out for more than two hours, it’s best to discard them to prevent foodborne illnesses. Use Small and Shallow Containers When storing leftover food, use small and shallow containers in the refrigerator or freezer. These containers facilitate faster cooling compared to larger ones, reducing the time in which bacteria can grow.
Rapid cooling is essential to minimize the risk of bacterial contamination. Freeze or Consume Within Four Days If you plan to keep your leftovers for an extended period, it’s recommended to freeze them within four.
