At area farmers markets, this week you will find tomatoes, cucumbers, sweet corn, melons, spring mix, head lettuce, spring onions, peppers, radishes, kale, stir-fry greens, microgreens, arugula, morel mushrooms, carrots, green onions, beets, turnips, kohlrabi, broccoli, cauliflower, snow peas, zucchini, summer squash, potatoes, cherry tomatoes, garlic scapes, fresh basil and more. To help you use those tomatoes, here is a recipe for an Avocado Veggie Sandwich from a previous Let’s Eat section. Information provided by Lake Saint Louis Farmers Market.
See our guide to local farmers markets at stltoday.com/farmersmarkets ..
