Tonight’s state dinner, the sixth hosted by the Biden administration, honors the Kenyan President William Ruto with an evening of culinary excellence and diplomatic celebration. The dinner will be held under the stars in a stunning pavilion made almost entirely of glass, creating an enchanting atmosphere as guests dine beneath the shared sky. First Lady Jill Biden expressed her hopes for the evening at a media briefing, saying, “As guests leave their path illuminated by our one moon, I hope they will be filled with the same warmth that I felt on my visits to Kenya — that of a friendship that will endure, helping create a shining and prosperous tomorrow.
” First Course Chilled Heirloom Tomato Soup Sourdough Crisps Arbequina Olive Oil Main Course Fruitwood-smoked Beef Short Ribs Butter-poached Lobster Citrus Butter Baby Kale, Sweet Corn Purée Dessert White Chocolate Basket Banana Ganache Raspberries, Peaches, Candied Lime Zest Beverages: This thoughtfully curated menu and enchanting setting not only showcase the culinary talents of the White House chefs but also symbolize the enduring friendship and shared aspirations between the United States and Kenya. The evening promises to be a memorable celebration of international camaraderie and gourmet dining. Entertainment will include the Howard Gospel Choir and Brad Paisley, in honor of President and First Lady Ruto’s love of gospel and country music.
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