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I love the versatility of vegetables you can pair with the salmon. The dish is also naturally gluten-free and great for pescatarians. And it's a one-pan meal, which makes for easy clean up.

Fresh, thick slices of summer squash make unusual but delightfully crispy schnitzel. I like to serve it hot in pitas with avocado, tomato and za'atar or on a platter with yellow rice, chopped salad and herbed tehina..



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