This vegan chocolate cheesecake has minimal ingredients and is a real crowd-pleaser. Feel free to top the cheesecake with some chopped nuts, or decorate with fresh raspberries. Serves: 12 Prep: 40 mins 250g Biscoff biscuits, or use gluten- or soy-free biscuits 75g vegan spread 400g vegan chocolate spread Handful of chopped nuts (almonds or hazelnuts work well) 500g vegan cream cheese 60g icing sugar Tips:.
