Whether you're frying up some chicken wings or , barbecue sauce is an essential condiment for hearty, cookout-crafted dishes. Although there are dozens of high-quality store-bought barbecue sauces on the market, nothing beats a . At its most basic, barbecue sauce is typically made with tomato sauce or ketchup, vinegar, a sweetener, and Worcestershire sauce.
Of course, flavor fanatics tend to jazz things up with added ingredients to give it a bolder, brighter, and more robust flavor. From garlic to soy sauce and liquid smoke, there's one ingredient you should consider using to transform your barbecue sauce whether it's homemade or from the store: MSG. MSG is the sodium salt of glutamic acid — an amino acid that occurs naturally in many foods like cheese and tomatoes.
Revered for its strong umami taste, introducing a dash of MSG to your barbecue sauce recipe can deepen its flavor by providing it with a layer of savory goodness that complements the smoky sweetness characteristic of a great barbecue sauce. Not only does MSG invite a new flavor to barbecue sauce, but it can also bolster the flavors of the other ingredients in the condiment, amplifying the spirit of each individual element in the sauce. Tips for adding MSG to barbecue sauce Adding MSG to barbecue sauce is no harder than adding salt or other spices to the condiment.
However, there are a few tips to keep in mind to maximize the presence of umami in your barbecue sauce. Just because MSG has a rich and savory profile.
