You know how you get coaxed into buying pretty drawer separators or organisers, only to find they don’t fit in your drawer? Or, you read up instructions on the Internet on the 10 different steps for making the perfect scrambled egg. Or having to measure the temperature of your oil, and getting just the right-sized pot to deep-fry your chicken. Well, I’m here to tell you that life needn’t be that complicated.
Sometimes, there’s an easier way which you didn’t know about, simply because no one pointed it out to you. Once you discover how easy it is to adapt and change up your game, nothing will intimidate you in the kitchen! Here are several tips that can help you along the way. 1.
French fries They say to make the perfect French fries, you need to soak the raw potato in water for a while, dry them and then double fry to get crispy potato. On top of that, you need to watch the fire so that it’s just the right flame lest your fries are soggy or get burnt. Well, you could do all that, or you could boil the potatoes first, let it air-dry for a bit after removing them from the boiling water, and then fry them in oil.
It cuts cooking time by half and you still get fries that are crispy on the outside and fluffy on the inside. 2. Reuse small containers It’s so easy to get enticed by the ads, especially when you see drawers with the cutlery all neatly arranged.
You buy the cutlery organiser, only to find it doesn’t fit in your drawer properly, or you’ve got too much s.
