Turkey does not garner much attention outside of Thanksgiving or other holidays when a roasted turkey is the centerpiece of a large family meal. However, turkey is a lean, tasty and versatile protein source that can be utilized in many meals. Individuals interested in reducing the fat and calorie content of some of their favorite dishes can opt for turkey over red meat.
This is the case for “Turkey Burgers,” from “The New Trailside Cookbook” (Firefly) by Kevin Callan and Margaret Howard. Turkey substitutes for ground beef in juicy burgers that can be cooked on the trail or in the backyard. Javascript is required for you to be able to read premium content.
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