featured-image

Carrot green peas sabji is a simple, healthy, and delicious North Indian-style vegetable curry that is a perfect side dish for roti, paratha, or rice. It is easy to prepare, transport, and enjoy at work or school. This version ensures the dish stays fresh and appetizing even after a few hours.

Ingredients 2 cups carrots, diced 1 cup green peas (fresh or frozen) 2 tbsp oil 1 tsp cumin seeds 1 medium-sized onion, finely chopped 1 tsp ginger-garlic paste 2 tomatoes, finely chopped 1-2 green chillies, slit (optional) 1 tsp turmeric powder 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala Salt to taste Fresh coriander leaves, chopped (for garnish) Instructions Wash and dice the carrots If using fresh green peas, shell them If using frozen peas, rinse them under cold water. Heat the oil in a pan over medium heat Once hot, add the cumin seeds and let them splutter Add the finely chopped onions to the pan and sauté until they turn golden brown Add the ginger-garlic paste and slit green chilies (if using) Sauté for another minute until the raw smell disappears Add the finely chopped tomatoes to the pan Cook until the tomatoes turn soft and the oil starts to separate from the masala Add the turmeric powder, cumin powder, and coriander powder Mix well and cook for a minute Add the diced carrots and green peas Mix well to coat the vegetables with the masala Add salt to taste and a little water (about 1/4 cup) to help the vegetables cook Cover the pan with a lid and let it .

Back to Food Page