Not all vegetables benefit from being refrigerated; some can lose their flavour, texture, or nutritional value when stored in the cold. Here’s a list of vegetables that are best kept out of the refrigerator: Potatoes Cold temperatures convert potato starch into sugar, altering their taste and texture. Keep them in a cool, dark, and well-ventilated place.
Onions Refrigeration can make onions mushy and mouldy. Store them in a cool, dry, and well-ventilated area away from potatoes to prevent them from sprouting. Garlic Refrigeration causes garlic to sprout and become rubbery.
Store in a cool, dry place with good air circulation. Tomatoes Cold temperatures can make tomatoes mealy and reduce their flavour They should be kept in room temperature away from direct sunlight. Cucumbers Cold temperatures can cause cucumbers to become watery and pitted.
Store them at room temperature or in the refrigerator’s crisper drawer if needed for a short period. Bell peppers Bell peppers can become soft and lose their crunch in the refrigerator. Store them at room temperature for a few days or in a cool, dry place.
Tips for storing vegetables By storing these vegetables properly, you can maintain their flavour, texture, and nutritional value..
