Gordon Ramsay is arguably the most successful celebrity chef working right now. He's got a seemingly endless stream of TV shows and brand deals, and he's earned Michelin stars up through the double digits (17 throughout his entire career as of this writing) for his restaurants. When it comes to Michelin-starred chefs, it's rare that we associate them with chain restaurants.
But considering celebrity identity ties deeply with brand recognition, there's money to be made, so it's no wonder that Ramsay has his own restaurant chain in the form of Hell's Kitchen. Hell's Kitchen, of course, takes its name after the famed reality TV cooking competition Ramsay's the star of, and those fans who clamor for their own taste of celebrity chef cooking aren't necessarily limited to only a few options across the country. In total, there are seven Hell's Kitchens, concentrated across both coasts of the United States.
While that might not be, say, Applebee's level, it's certainly more than we were thinking there would be. Here's where you can find Hell's Kitchen across America Hell's Kitchen's seven locations mainly exist in the western and eastern regions of the United States, with none in the Midwest. The chain has spots in Lake Tahoe, Nevada; Las Vegas ( ); Harrah's Southern California; Washington, D.
C.; Miami, Florida; Caesar's in Atlantic City, New Jersey; and Foxwoods Resort Casino in Connecticut. For those of you in any of these areas, you're just a stone's throw away from a Gordon Ramsa.
