Rich but bone-dry, this champagne-method 100% pinot noir sparkler has complex notes of brioche, apple peel, citrus and toast. Made using organic methods. From £39.
25, available from , and Précoce is an early-ripening clone of pinot noir, here delivering a soft, cherryish red with a smudge of dark chocolate. Relatively light, so do chill it in the summer and pair it with salmon, duck and rare steaks. £24.
99, available from I really like this fresh champagne-method fizz from new Sussex winery Everflyht. It has a flavour of lemon meringue pie with a dash of cream, finishing dry. A joyful treat with light savoury canapés – and a good price, too.
£28, available from Bright golden, a complex and fascinating English fizz made from the three champagne grapes and aged for two years in the bottle. Expect toasted almonds, citrus and cream among the delectable flavours. Just right for summer celebrations.
£35, available from Marks & Spencer (in-store only) Whistle-clean and lemon-zesty – a brand new own-label white made from a mix of grapes, mainly bacchus (a rising star in England). There’s grapefruit too and a herbaceous touch; it’s a refreshing aperitif – or match with simple seafood. £9.
99, available from Dry but more brightly fruity than some paler rosés; think crisp red apples and juicy red cherries. Made from pinot noir, it’s particularly good with cold meats and leafy salads – or try it with tomato couscous. £9.
99, available from.
