The word Merlot is derived from the word merle , which translates from the original French to describe the common blackbird. The grapes are very dark in color while ripening and maturing, and it’s not known for sure whether the variety was named for the color of the blackbird or that it may have been one of its favorite snacks. Merlot is the second most widely cultivated red grape in the world and the number one grape grown in France.
The main variety in the St. Émilion and Pomerol appellations, on the right bank of the Garonne River in Bordeaux, it is vinified there either as the major grape in blends or as a single varietal. Merlot has softer tannins than many red grapes including Malbec , Carmenere, or Cabernet Sauvignon , so although it will age well for decades, it is usually very drinkable shortly after release.
Bottlings from Bordeaux can have a more pronounced floral aroma than you may find elsewhere, but well-made Merlot from around the globe usually have aromas and flavors of blueberry, black cherry, black currant, and vanilla. We would typically describe the tannins as velvety or suede-like, and you can expect soft leather or earthy notes in the palate. Outside of Bordeaux, Merlot thrives around the globe, but some of the best bottles on the market hail from Bolgheri, Napa, Sonoma, and Washington State .
Here are nine to drink now. PlumpJack’s original winery dates to the 1800s and today it is surrounded by more than 40 acres of land planted with Cabernet Sau.
