When it comes to eating, Malaysians have no qualms about having a meal any time of the day. We set our own rules, especially when it comes to enjoying local favourites. For example, we can have curry mee for breakfast, brunch, lunch or dinner.
To get a taste of your favourite meal, opting for a weekend brunch with family and friends might just be the perfect plan. At Amari Kuala Lumpur’s Amaya Food Gallery, guests can indulge in a Saturday brunch buffet. The hotel brand from Thailand has included Thai food as part of the buffet menu.
Executive sous chef Jong Zhi Sheng said the Saturday spread will consist of a Thai food corner in addition to local and Western delights. The Thai dishes will have street food known as chicken skewer. A seafood-on-ice section.
“The Thai dishes will be served on a rotation and among these dishes is sticky mango pudding. “Thai salad and Tom Yam Fried Noodles are among the other options,” said Jong. Jong has had his share of experiencing Thai food first-hand.
“My in-laws lived in Thailand for some time and I used to explore places serving local food during my visits there. “I have gathered some Thai cooking experience which I can now showcase through my dishes here,” he said. “I am able to prepare Bangkok street food, especially the salads.
“I am also familiar with the finger food called “yam” and is basically smaller-portioned food. “Fried items such as Fried Thai Chicken is a popular street food option which will also be se.
