Let me just come right out and say it: I get stuck in food ruts. I’m sure you know what I’m talking about. Food ruts.
Or, I guess to be more generous, let’s call them menu routines. Eating the same things at the same places, fixing the same foods on certain nights of the week. Menu routines.
They’re not inherently bad, but they can leave us with massive holes in the tapestries of our culinary experiences. Javascript is required for you to be able to read premium content. Please enable it in your browser settings.
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