Prep Kitchen has been named in the Sunday Times 100 list as one of the fastest growing private companies in the country - and the second fastest in the East of England. The company was started eight years ago in by William Fishenden and Mark Morley with the aim of providing people with healthy meals at their doorstep. Since then, the company’s popularity has skyrocketed which has seen it triple its growth over the last three years and produce more than 80,000 meals a week.
After the business began to grow, the friends set up headquarters in Basildon as they shipped their pre-prepared meals across the UK. William, 37, said the company’s success has been nothing short of “incredible” and credits the entire team for the achievement. He said: “We started this company because we are very passionate about healthy eating and helping people.
I want to make people realise that healthy eating does not have to be boring. “You see lot of people complain when they’re eating diet food but with us you don’t even realise it’s diet food, customers actually look forward to eating our meals. “The success so far has just been amazing and I feel very proud.
I firmly believe that the people are the business. “We have a fantastic team that work with us and everyone has worked really hard to get here. It is so well deserved for all the effort.
“From here on, we are only aiming to get bigger. Currently, someone is eating a meal from us every eight seconds. I want to get that d.
